Below is our 2014 High Holidays menu. Images are only representations of menu items. 
To order, click on the "High Holidays Order" tab and fill out the form. 

Homemade Soups: $10/quart

Carrot Ginger Soup: $10/qt

Carrot Ginger Soup: $10/qt

Wholesome Vegetable: $10/qt

Wholesome Vegetable: $10/qt

Chicken Soup: $10/qt

Chicken Soup: $10/qt

Matzo Balls: $0.85 each

Matzo Balls: $0.85 each

Mushroom Barley Soup: $10/qt

Mushroom Barley Soup: $10/qt

Split Pea Soup: $10/qt

Split Pea Soup: $10/qt

Appetizers: Fish

Curried Fish Patties: $2.50 each

Curried Fish Patties: $2.50 each

Salmon/Gefilte Fish Loaf (Serves 8): $15.95

Salmon/Gefilte Fish Loaf (Serves 8): $15.95

Breaded Fish Balls: $2.50 Each

Breaded Fish Balls: $2.50 Each

Moroccan Salmon: $14.95

Moroccan Salmon: $14.95

Gefilte Fish Loaf (Serves 8): $12.95

Gefilte Fish Loaf (Serves 8): $12.95

Appetizers: Meat & Vegetarian

Sweet & Sour Meatballs: $9.95

Sweet & Sour Meatballs: $9.95

Vegetarian Liver: $7.95/lb

Vegetarian Liver: $7.95/lb

Meat Cigars: $2.50

Meat Cigars: $2.50

Chopped Liver: $10.95/lb

Chopped Liver: $10.95/lb

Stuffed Cabbage: $3.95

Stuffed Cabbage: $3.95

Entrees

Apricot Glazed Chicken 1/4: $7.95/lb

Apricot Glazed Chicken 1/4: $7.95/lb

Balsamic Chicken Breast: $12.95/lb

Balsamic Chicken Breast: $12.95/lb

Carved Honey Orange Turkey Breast: $14.95/lb

Carved Honey Orange Turkey Breast: $14.95/lb

Cranberry Brisket: $25.95/b

Cranberry Brisket: $25.95/b