Below is our 2014 High Holidays menu. Images are only representations of menu items. 
To order, click on the "High Holidays Order" tab and fill out the form. 

Homemade Soups: $10/quart

 Carrot Ginger Soup: $10/qt

Carrot Ginger Soup: $10/qt

 Wholesome Vegetable: $10/qt

Wholesome Vegetable: $10/qt

 Chicken Soup: $10/qt

Chicken Soup: $10/qt

 Matzo Balls: $0.85 each

Matzo Balls: $0.85 each

 Mushroom Barley Soup: $10/qt

Mushroom Barley Soup: $10/qt

 Split Pea Soup: $10/qt

Split Pea Soup: $10/qt

Appetizers: Fish

 Curried Fish Patties: $2.50 each

Curried Fish Patties: $2.50 each

 Salmon/Gefilte Fish Loaf (Serves 8): $15.95

Salmon/Gefilte Fish Loaf (Serves 8): $15.95

 Breaded Fish Balls: $2.50 Each

Breaded Fish Balls: $2.50 Each

 Moroccan Salmon: $14.95

Moroccan Salmon: $14.95

 Gefilte Fish Loaf (Serves 8): $12.95

Gefilte Fish Loaf (Serves 8): $12.95

Appetizers: Meat & Vegetarian

 Sweet & Sour Meatballs: $9.95

Sweet & Sour Meatballs: $9.95

 Vegetarian Liver: $7.95/lb

Vegetarian Liver: $7.95/lb

 Meat Cigars: $2.50

Meat Cigars: $2.50

 Chopped Liver: $10.95/lb

Chopped Liver: $10.95/lb

 Stuffed Cabbage: $3.95

Stuffed Cabbage: $3.95

Entrees

 Apricot Glazed Chicken 1/4: $7.95/lb

Apricot Glazed Chicken 1/4: $7.95/lb

 Balsamic Chicken Breast: $12.95/lb

Balsamic Chicken Breast: $12.95/lb

 Carved Honey Orange Turkey Breast: $14.95/lb

Carved Honey Orange Turkey Breast: $14.95/lb

 Cranberry Brisket: $25.95/b

Cranberry Brisket: $25.95/b